ext_88819 (
shebangsthedrum.livejournal.com) wrote in
hetalia2010-01-16 10:52 pm
Entry tags:
Chibitalia cake
I looked in the rules and I think this is classed as a fanwork, but if not, please delete with my apologies.
So I'm a rather terrible artist. What I do instead is bake cakes! Today, I iced my favourite Hetalia character, the always adorable Chibitalia,

If you have any comments, I'd love to hear them :)
So I'm a rather terrible artist. What I do instead is bake cakes! Today, I iced my favourite Hetalia character, the always adorable Chibitalia,

If you have any comments, I'd love to hear them :)

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You should definitely go into cake decorating. A++
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I always have so much fun decorating cakes. But meee.... no one I know likes Hetalia. I would do Gilbird and ChibiGilbert or so. <3
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Chibi Gilbert and Gilbird would be so cute!! You should definitely do it and post pics :D
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... And now, thanks to
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Want. Pictures. NOW! XD
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Mmm..Is that chibitalia on yellow cake.
God why I'ma craving cake lately I don't even like cake that much! Truth be told I'm more of a pie girl myselfBTW
Your Icon is AMAZING. I seriously busted out laughing when I saw it. Oh emo Jesus!
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And thanks! I love this icon too XD
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And oh my god, your icon XD
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This I think is the easiest way of doing it, but if you're planning on doing something else, then i'd love to know what technique you'll use! Mochis are so cute :D
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That´s adorable!! :D
Cake decorating is also a form of art. :)
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Well this is what I thought! It can be fanart even though it was done in sugar rather than pencils, right? ;)
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I love baking cakes. You said this is lemon, right? Sounds so tasty. I'm better at making a simple sponge cake myself. 8D;; No good at decorating them though. What type of icing did you use to colour it?
I so wish I could get one of these cakes for my sister's birthday. So damn cute <3
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Yeah, it's a sponge recipe but I add lemon juice and zest just to give it a bit of extra flavour. If I wasn't icing it then i'd make a drizzle syrup to cover it with to keep it moist. However, when I'm doing picture cakes I make a fondant icing and then colour it with food colouring. For flesh-toned areas I use white marzipan. Then I can roll it flat, cut out shapes using greaseproof paper templates and then assemble the various layers. You can't see it very well on that picture, but the icing is layered to give a 3-d effect.
I should start a custom cakes business, I think :D unfortunately I'm limited to the south east of England XD
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If I ever made anything that amazing and delicious,
I could NEVER eat it! O___O
Cuuuute cake! x3